Jamaican Jerk Chicken Hash Recipe

Name: Jamaican Jerk Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon chopped jalapeno pepper; 1 tablespoon fresh lime juice; 1 tablespoon dark rum; 1 tablespoon molasses; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 2 garlic cloves, crushed; 8 skinned, boned chicken thighs (about 1 1/2 pounds); 3 cups (1/2-inch) cubed peeled baking potato (about 1 pound); 2 teaspoons vegetable oil; 2/3 cup evaporated low-fat milk; 1/4 teaspoon salt; Chopped fresh parsley (optional)

Servings: persons

1/4 cup chopped green onions
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped jalapeno pepper
1 tablespoon fresh lime juice
1 tablespoon dark rum
1 tablespoon molasses
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon dried thyme
2 garlic cloves, crushed
8 skinned, boned chicken thighs (about 1 1/2 pounds)
3 cups (1/2-inch) cubed peeled baking potato (about 1 pound)
2 teaspoons vegetable oil
2/3 cup evaporated low-fat milk
1/4 teaspoon salt
Chopped fresh parsley (optional)

1
Combine first 10 ingredients in a blender, and process until smooth. Combine green onion mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
2
Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool.
3
Heat oil in a large nonstick skillet over medium heat. Add chicken and marinade; cook 5 minutes on each side or until done. Remove chicken from pan; chop. Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook for 5 minutes or until thoroughly heated, stirring occasionally. Garnish with parsley, if desired.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup chopped green onions, 2 tablespoons chopped peeled fresh ginger, 1 tablespoon chopped jalapeno pepper, 1 tablespoon fresh lime juice, and more.

Yes, Jamaican Jerk Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Hash

How did you like this recipe?

Frequently Asked Questions