Easy Grilled Chicken from Reynolds Wrap

1. 1

   Prep 1.

2. 2

   RINSE chicken under cold water; pat dry.

3. 3

   2.

4. 4

   COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag.

5. 5

   Reserve 1/2 cup marinade for basting chicken during grilling.

6. 6

   Add chicken.

7. 7

   Close the bag and turn to coat chicken.

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   Marinate 1 hour, turning chicken once.

9. 9

   Remove chicken from marinade and discard marinade.

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    3.

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    PREHEAT grill to medium.

12. 12

    Tear off a sheet of Reynolds Wrap 18inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate.

13. 13

    Make drainage holes in sheet foil with a large grilling fork.

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    4.

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    PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil

16. 16

    Cook 1.

17. 17

    GRILL chicken 5 minutes; turn.

18. 18

    Continue grilling and turning every 5 minutes until chicken is tender and reaches 180F, about 30 minutes.

19. 19

    Brush with reserved marinade during last 5 minutes grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.