Noisettes of Lamb with Eight Spices Recipe

Name: Noisettes of Lamb with Eight Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Oriental sesame oil; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic; 1/4 cup dry white wine; 1/2 cup lamb or beef stock; 1 1/2 to 2 teaspoons black miso paste (soybean paste); Freshly ground black pepper to taste; 1/2 teaspoon each dried thyme, rosemary and bay leaf; 1/2 teaspoon each ground cinnamon, cardamom, turmeric and cumin; 1 whole star anise; 1 1/2 pounds boneless lamb loin cut in 12 noisettes; 2 tablespoons peanut oil; 1 tablespoon soft unsalted butter

Servings: persons

1 tablespoon Oriental sesame oil
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/4 cup dry white wine
1/2 cup lamb or beef stock
1 1/2 to 2 teaspoons black miso paste (soybean paste)
Freshly ground black pepper to taste
1/2 teaspoon each dried thyme, rosemary and bay leaf
1/2 teaspoon each ground cinnamon, cardamom, turmeric and cumin
1 whole star anise
1 1/2 pounds boneless lamb loin cut in 12 noisettes
2 tablespoons peanut oil
1 tablespoon soft unsalted butter

1
Heat the sesame oil in a saucepan and cook the ginger and garlic over low heat, covered, until they are tender but not brown.
2
Stir in the wine and stock and cook over medium heat about five minutes until the liquid is reduced by about half.
3
Strain the mixture and return it to the saucepan.
4
Simmer, whisk in the miso, adjusting the amount according to taste, and season with pepper.
5
Set aside.
6
Combine the dried herbs, the ground spices and the star anise in a spice grinder and grind fine.
7
Use this mixture to coat the lamb on both sides.
8
Heat the peanut oil in a heavy skillet and saute the lamb pieces over medium heat on each side until cooked to the desired degree of doneness.
9
Put three lamb noisettes on each of four plates.
10
Reheat the sauce and whisk in the remaining butter.
11
Spoon the sauce around the lamb and serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Oriental sesame oil, 1/2 teaspoon minced fresh ginger, 1/2 teaspoon minced garlic, 1/4 cup dry white wine, and more.

Yes, Noisettes of Lamb with Eight Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noisettes of Lamb with Eight Spices

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