How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 19 ingredients. The key ingredients include: 2 tablespoons garlic powder, 1 tablespoon ground allspice, 1 tablespoon dried ground thyme, 1 1/2 teaspoons cayenne pepper, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 1 tablespoon ground allspice; 1 tablespoon dried ground thyme; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons dried ground sage; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cinnamon; 2 tablespoons kosher salt; 1 tablespoon granulated sugar; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3/4 cup white vinegar; 1/2 cup orange juice; 2 tablespoons lime juice; 1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely; 1 large onion, chopped; 3 green onions, chopped; 5 lbs skinless chicken pieces (on the bone)

Jamaican Jerk Chicken

Eats Now Editorial Team · 1181 kcal · Meat & Poultry

Jamaican Jerk Chicken – a delicious recipe with garlic, ground allspice, thyme, cayenne pepper, ground black pepper, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken

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