How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 13 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 3 scallions, chopped, 2 scotch bonnet peppers, chopped, 2 garlic cloves, chopped, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 3 scallions, chopped; 2 scotch bonnet peppers, chopped; 2 garlic cloves, chopped; 1 tablespoon Chinese five spice powder; 1 tablespoon allspice berry, coarsely ground; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon dried thyme; 1 teaspoon freshly grated nutmeg; 1 teaspoon salt; ½ cup soy sauce (Kikkoman); 1 tablespoon vegetable oil; 7 lbs chicken, quartered

Try this homemade Jamaican Jerk Chicken recipe the whole family will love. Made with onion, scallions, scotch bonnet peppers and garlic. Easy step-by-st…

This Jamaican Jerk Chicken relies on simple, everyday ingredients such as scallions, chopped, garlic cloves, chopped, chinese five spice powder and dried thyme. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1459

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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