How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 13 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 3 scallions, chopped, 2 scotch bonnet peppers, chopped, 2 garlic cloves, chopped, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 3 scallions, chopped; 2 scotch bonnet peppers, chopped; 2 garlic cloves, chopped; 1 tablespoon Chinese five spice powder; 1 tablespoon allspice berry, coarsely ground; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon dried thyme; 1 teaspoon freshly grated nutmeg; 1 teaspoon salt; ½ cup soy sauce (Kikkoman); 1 tablespoon vegetable oil; 7 lbs chicken, quartered

Jamaican Jerk Chicken

Eats Now Editorial Team · 1459 kcal · Meat & Poultry

Jamaican Jerk Chicken – a delicious recipe with onion, scallions, scotch bonnet peppers, garlic, spice powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken

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