Jamaican Jerk Chicken

1. 1

   Combine the ingredients (except chicken) in a blender or food processor and process until smooth.

2. 2

   Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.

3. 3

   Grill skin side up over indirect heat until the juices run clear, 30-40 minutes.

4. 4

   Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.