How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Sauced Chicken Pitas?

You need 10 ingredients. The key ingredients include: 1 cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat, 1/3 cup thinly sliced green onions, 2 tablespoons thin red bell pepper strips, 2 tablespoons peanut satay sauce (such as Thai Kitchen), and more.

Is Peanut-Sauced Chicken Pitas suitable as meat & poultry?

Yes, Peanut-Sauced Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Sauced Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Sauced Chicken Pitas Recipe

Name: Peanut-Sauced Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat; 1/3 cup thinly sliced green onions; 2 tablespoons thin red bell pepper strips; 2 tablespoons peanut satay sauce (such as Thai Kitchen); 1/8 teaspoon kosher salt; 1 teaspoon chile paste with garlic (optional); 1 (6-inch) whole-wheat pita, cut in half; 1/2 cup fresh mung bean sprouts, rinsed, drained, and patted dry; 2 tablespoons diagonally-cut carrot; 2 tablespoons chopped fresh cilantro

Peanut-Sauced Chicken Pitas

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Peanut-Sauced Chicken Pitas – a delicious recipe with skinless, green onions, thin red bell pepper, peanut satay sauce, kosher salt, chile paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peanut-Sauced Chicken Pitas

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