Chicken-And-Collards Pilau Recipe

Name: Chicken-And-Collards Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Cajun smoked sausage, diced; 1 1/2 pounds skinned and boned chicken thighs, cubed; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 cup chopped sweet onion; 1 cup chopped celery; 1 cup chopped carrot; 2 garlic cloves, minced; 3 cups organic vegetable broth; 4 cups firmly packed chopped fresh collard greens; 2 cups uncooked basmati rice; 1/2 teaspoon dried crushed red pepper

Servings: persons

6 ounces Cajun smoked sausage, diced
1 1/2 pounds skinned and boned chicken thighs, cubed
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 cup chopped sweet onion
1 cup chopped celery
1 cup chopped carrot
2 garlic cloves, minced
3 cups organic vegetable broth
4 cups firmly packed chopped fresh collard greens
2 cups uncooked basmati rice
1/2 teaspoon dried crushed red pepper

1
Preheat oven to 350u00b0. Cook sausage in a Dutch oven over medium-high heat, stirring often, 5 to 7 minutes or until browned. Remove sausage using a slotted spoon; reserve drippings in Dutch oven. Drain sausage on paper towels.
2
Sprinkle chicken with salt and pepper. Add oil to hot drippings in Dutch oven, and cook chicken in hot drippings over medium-high heat, stirring occasionally, 8 to 10 minutes or until done. Add onion and next 3 ingredients. Cook, stirring often, 5 to 7 minutes or until onion is tender. Stir in broth, next 3 ingredients, and sausage.
3
Bring mixture to a boil over medium-high heat. Remove from heat; cover.
4
Bake pilau at 350u00b0 for 20 to 25 minutes or until liquid is absorbed, stirring halfway through. Serve pilau immediately.

811

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces Cajun smoked sausage, diced, 1 1/2 pounds skinned and boned chicken thighs, cubed, 1 1/4 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Chicken-And-Collards Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Collards Pilau

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