How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Janga?

You need 7 ingredients. The key ingredients include: 2 cups distilled white vinegar, 1 Scotch bonnet chili, seeded, 1 clove garlic, minced, 1 small onion, sliced, and more.

Is Jamaican Janga suitable as seafood?

Yes, Jamaican Janga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Janga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Janga Recipe

Name: Jamaican Janga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups distilled white vinegar; 1 Scotch bonnet chili, seeded; 1 clove garlic, minced; 1 small onion, sliced; 4 allspice berries, crushed; Salt and freshly ground black pepper to taste; 1 pound cooked medium-size shrimp, peeled and deveined

Jamaican Janga – a delicious recipe with white vinegar, Scotch, clove garlic, onion, berries, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups distilled white vinegar
1 Scotch bonnet chili, seeded
1 clove garlic, minced
1 small onion, sliced
4 allspice berries, crushed
Salt and freshly ground black pepper to taste
1 pound cooked medium-size shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sarah Chase'S Scalloped Tomatoes
Eggplant With Shrimp
Seafood Salad
Scalloped Spinach

Jamaican Janga

How did you like this recipe?

Frequently Asked Questions