Chicken Livers(Serves 6) Recipe

Name: Chicken Livers(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. flour; 3 Tbsp. oil; 3 Tbsp. butter; 3 Tbsp. onions, chopped; 1 c. fresh mushrooms, sliced or 1 large can mushrooms; 1 tsp. cornstarch; 1/4 c. water; 1/2 c. dry vermouth; 1 c. chicken broth

Servings: persons

1 lb. chicken livers
1 tsp. salt
1/8 tsp. pepper
1/4 c. flour
3 Tbsp. oil
3 Tbsp. butter
3 Tbsp. onions, chopped
1 c. fresh mushrooms, sliced or 1 large can mushrooms
1 tsp. cornstarch
1/4 c. water
1/2 c. dry vermouth
1 c. chicken broth

1
Remove fat and tissue from livers; separate them.
2
Place flour, salt and pepper in a plastic bag.
3
Shake livers, a few of them at a time, in the bag to coat well.
4
Saute them in 2 tablespoons butter and 2 tablespoons oil in a frying pan.
5
In a second pan, add 1 tablespoon oil and 1 tablespoon butter and saute mushrooms and onions.
6
Combine the two.
7
Dissolve cornstarch in water.
8
In the second pan, make a gravy by thickening the liquid with cornstarch mixture.
9
Add vermouth and 1 cup chicken broth.
10
Pour over livers and bring to a boil.
11
Serve on rice.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken livers, 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. flour, and more.

Yes, Chicken Livers(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers(Serves 6)

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