How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Hot Sauce?

You need 6 ingredients. The key ingredients include: 12 ounces red, orange or yellow Scotch bonnet peppers, 1 bunch scallion whites, trimmed, 2 1/4 cups white distilled vinegar, 2 tablespoons dark brown sugar, and more.

Is Jamaican Hot Sauce suitable as general?

Yes, Jamaican Hot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Hot Sauce Recipe

Name: Jamaican Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red, orange or yellow Scotch bonnet peppers; 1 bunch scallion whites, trimmed; 2 1/4 cups white distilled vinegar; 2 tablespoons dark brown sugar; 1/4 teaspoon ground allspice; Kosher salt

Jamaican Hot Sauce – a delicious recipe with red, scallion whites, white distilled vinegar, brown sugar, ground allspice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces red, orange or yellow Scotch bonnet peppers
1 bunch scallion whites, trimmed
2 1/4 cups white distilled vinegar
2 tablespoons dark brown sugar
1/4 teaspoon ground allspice
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Jamaican Hot Sauce

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