Home Made Pizza On The Grill Recipe

1. 1

   Star fire in grill, placing rack 5 inches above coals.

2. 2

   When coals are almost ready (medium-low), cut 16x12 inch sheet of foil.

3. 3

   Roll out pizza dough on foil to 15x10 inch rectangle; freeze on foil 10 min for easier handling.

4. 4

   Meanwhile, in 10 inch skillet over medium heat, heat oil; add in mushrooms and garlic; cook 3 to 5 min, stirring occasionally till tender.

5. 5

   Remove from heat; set aside.

6. 6

   When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil.

7. 7

   Barbecue 3 min till set and bottom of crust is lightly browned.

8. 8

   Using one or possibly two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost.

9. 9

   Spoon tomatoes over crust, leaving 1 inch border all round; sprinkle with cheese, mushrooms, basil, pepper and salt.

10. 10

    Return crust to grill; cover grill; cook 6 to 8 min longer till filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.