Creamy Burger Bowl #SP5

1. 1

   Place the Simply Potatoes Rosemary and Garlic Potato Wedges and all but 1/4 cup chicken broth into a large pot.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat and simmer for 10 minutes.

4. 4

   Meanwhile, cook the beef and remaining 1/4 cup chicken broth in a non-stick skillet.

5. 5

   Over medium heat, cook the meat, being sure to break the meat into small crumbles as it cooks.

6. 6

   Cook for approximately 5-7 minutes or until cook through.

7. 7

   Working in two batches, puree the broth and potatoes in a blender fitted with a top vent.

8. 8

   Puree for one minute until smooth.

9. 9

   Combine the potato puree and cooked meat.

10. 10

    Stir in all but 1/2 cup of the shredded colby cheese.

11. 11

    Ladle the soup into 4 bowls.

12. 12

    Top with the remaining shredded cheese and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.