Jamaican Goat Curry Recipe Recipe

Name: Jamaican Goat Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 pounds bone-in goat meat for stew (about 2-inch chunks); 2 medium onions, chopped medium (about 2 cups); 3 medium cloves garlic, smashed; 4 to 5 tablespoons Jamaican curry powder (spicy or non spicy); 2 to 3 habanero or Scotch bonnet peppers, seeded and chopped; A 2-inch piece of ginger, peeled and minced (about 2 tablespoons minced); 1 quart cups water or low-sodium chicken broth; Kosher salt; 2 medium russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)

Servings: persons

1/4 cup vegetable oil
3 pounds bone-in goat meat for stew (about 2-inch chunks)
2 medium onions, chopped medium (about 2 cups)
3 medium cloves garlic, smashed
4 to 5 tablespoons Jamaican curry powder (spicy or non spicy)
2 to 3 habanero or Scotch bonnet peppers, seeded and chopped
A 2-inch piece of ginger, peeled and minced (about 2 tablespoons minced)
1 quart cups water or low-sodium chicken broth
Kosher salt
2 medium russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)

1
Heat 2 tablespoons oil in a 3 quart saucepan or dutch oven over medium-high heat until shimmering. Add 1/3 of goat to pan and brown on all sides, about 6 minutes. Transfer to a plate. Repeat with remaining goat in two more batches, adding additional oil as necessary and controlling heat to prevent burning.
2
Return pan to heat and add onions and garlic. Cook, stirring frequently, until onions are softened, about 4 minutes. Add curry powder and cook, stirring constantly until fragrant, about 30 seconds.
3
Add ginger and pepper and cook, stirring frequently, until fragrant, about 1 minute. Add the water or chicken broth to the pot, along with the browned meat. Add 2 teaspoons kosher salt. Scrape up any browned bits from bottom of pot. Bring to a boil, reduce to a simmer, cover the pot, and cook for 1 1/2 hours. Add potatoes and continue cooking until goat is completely tender, 30 minutes to 1 hour longer.
4
Skim the fat off the broth. Or, let the curry cool and place it into the refrigerator. Skim off the solidified fat on top. Warm the curry again. Season to taste with more salt, and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 pounds bone-in goat meat for stew (about 2-inch chunks), 2 medium onions, chopped medium (about 2 cups), 3 medium cloves garlic, smashed, and more.

Yes, Jamaican Goat Curry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Goat Curry Recipe

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