How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond And Pecorino Sandwiches?

You need 10 ingredients. The key ingredients include: 3 cups whole unblanched almonds, toasted, cooled (about 1 pound), 1/2 cup plus 2 tablespoons olive oil, 3 tablespoons fresh lemon juice, 1 tablespoon grated lemon peel, and more.

Is Toasted Almond And Pecorino Sandwiches suitable as general?

Yes, Toasted Almond And Pecorino Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Almond And Pecorino Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond And Pecorino Sandwiches Recipe

Name: Toasted Almond And Pecorino Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole unblanched almonds, toasted, cooled (about 1 pound); 1/2 cup plus 2 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 12 slices country bread (about 1/2-inch thick); 1 (10 -12 ounce) wedge pecorino cheese, cut into very thin slices; additional olive oil

Try this homemade Toasted Almond And Pecorino Sandwiches recipe the whole family will love. Made with unblanched almonds, olive oil, lemon juice and fre…

This Toasted Almond And Pecorino Sandwiches relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, fresh lemon juice, grated lemon peel and chopped fresh sage. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Almond And Pecorino Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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