Toasted Almond And Pecorino Sandwiches Recipe

Name: Toasted Almond And Pecorino Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole unblanched almonds, toasted, cooled (about 1 pound); 1/2 cup plus 2 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 12 slices country bread (about 1/2-inch thick); 1 (10 -12 ounce) wedge pecorino cheese, cut into very thin slices; additional olive oil

Servings: persons

3 cups whole unblanched almonds, toasted, cooled (about 1 pound)
1/2 cup plus 2 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
12 slices country bread (about 1/2-inch thick)
1 (10 -12 ounce) wedge pecorino cheese, cut into very thin slices
additional olive oil

1
Coarsely chop nuts in processor. Add next 6 ingredients. Blend until mixture forms coarse paste. (This can be made 3 days ahead.) Cover and chill. Let stand at room temperature 1 hour before using.
2
Divide almond paste among half of bread slices; spread to cover. Top with cheese. Sprinkle with pepper. Cover with remaining bread slices. Brush tops with oil.
3
Heat 2 large nonstick skillets over medium-high heat. Add 3 sandwiches, oiled side down, to each skillet. Cook until bread is crusty on bottom, about 6 minutes. Brush tops with oil. Turn sandwiches over. Cook until brown and crusty on bottom, pressing to compact, about 6 minutes.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole unblanched almonds, toasted, cooled (about 1 pound), 1/2 cup plus 2 tablespoons olive oil, 3 tablespoons fresh lemon juice, 1 tablespoon grated lemon peel, and more.

Yes, Toasted Almond And Pecorino Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond And Pecorino Sandwiches

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