Black Forest Pumpernickel Bread Machine Loaf Recipe

Name: Black Forest Pumpernickel Bread Machine Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water; 1/3 cup molasses; 1 1/2 tablespoons canola oil; 1 1/2 cups bread flour; 1 cup rye flour; 1 cup whole wheat flour; 1 1/2 teaspoons salt; 3 tablespoons cocoa powder; 1 1/2 tablespoons caraway seeds; 2 teaspoons active dry yeast

Servings: persons

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

1
Place all ingredients into your bread maker according to manufacture.
2
Select type to a light crust.
3
Press start.
4
Remembering to check while starting to knead.
5
If mixture is too dry add a tablespoon warm water at a time.
6
If mixture is too wet add flour again a little at a time.
7
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
8
This goes for all types of breads when kneading.
9
This recipe makes a one and half pound loaf size.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups warm water, 1/3 cup molasses, 1 1/2 tablespoons canola oil, 1 1/2 cups bread flour, and more.

Yes, Black Forest Pumpernickel Bread Machine Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pumpernickel Bread Machine Loaf

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