Jamaican Goat Curry Recipe

Name: Jamaican Goat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coriander seeds; 3 teaspoons cumin seeds; 3 teaspoons fenugreek seeds; 3 teaspoons ground turmeric; 2 teaspoons ground allspice; 2 teaspoons cayenne pepper; 2 cinnamon sticks; 4 cardamom pods split; 2 star anise; 2 pounds goat cubed, or braising steak; 1 spring onion chopped; 2 potatoes peeled and diced; 1 onion large, chopped; 1 tomato large, diced; 1 chilli; 1 teaspoon black pepper; 2 tablespoons Flora Cuisine; 4 garlic cloves chopped; 5/8 cup coconut milk; 1/2 cup water; 1 lamb stock cube; 1 lime

Servings: persons

4 tablespoons coriander seeds
3 teaspoons cumin seeds
3 teaspoons fenugreek seeds
3 teaspoons ground turmeric
2 teaspoons ground allspice
2 teaspoons cayenne pepper
2 cinnamon sticks
4 cardamom pods split
2 star anise
2 pounds goat cubed, or braising steak
1 spring onion chopped
2 potatoes peeled and diced
1 onion large, chopped
1 tomato large, diced
1 chilli
1 teaspoon black pepper
2 tablespoons Flora Cuisine
4 garlic cloves chopped
5/8 cup coconut milk
1/2 cup water
1 lamb stock cube
1 lime

1
In a dry frying pan, dry-fry the coriander, cumin and fenugreek seeds by heating them for about 30 seconds until fragrant. Finely grind the dry-fried spices in a coffee or spice grinder. Mix in the turmeric, allspice, cayenne pepper, cinnamon sticks, cardamom pods and star anise.
2
Mix the meat with curry powder, coating it well. Cover with cling film and marinate overnight in the fridge.
3
Boil the diced potatoes until soft, but not falling apart; drain.
4
Meanwhile, heat the Flora Cuisine in a large casserole dish. Add in onion and garlic and fry for 5-10 minutes until lightly browned. Add in the marinated meat and fry, stirring often, for 5 minutes until browned on all sides.
5
Add in the tomato, chilli, black pepper, boiled potatoes, water, coconut milk and stock cube. Bring to the boil, reduce heat and simmer with a lid on stirring gently and frequently for 1 1/2 to 2 hours until the meat is tender. When liquid is getting too thick, use a bit more water. Add lime juice and the spring onions.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 tablespoons coriander seeds, 3 teaspoons cumin seeds, 3 teaspoons fenugreek seeds, 3 teaspoons ground turmeric, and more.

Yes, Jamaican Goat Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Goat Curry

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