How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. fresh baby carrots, 1 Tbsp. horseradish (can add as much as 4 Tbsp. depending on your taste), 1 Tbsp. minced onion, 1/2 c. melted margarine, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh baby carrots; 1 Tbsp. horseradish (can add as much as 4 Tbsp. depending on your taste); 1 Tbsp. minced onion; 1/2 c. melted margarine; parsley; cracker crumbs (Ritz) for topping; paprika

Carrot Casserole – a delicious recipe with fresh baby carrots, horseradish, onion, margarine, parsley, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh baby carrots
1 Tbsp. horseradish (can add as much as 4 Tbsp. depending on your taste)
1 Tbsp. minced onion
1/2 c. melted margarine
parsley
cracker crumbs (Ritz) for topping
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Carrot Casserole

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