How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Ginger Snap Cookies?

You need 13 ingredients. The key ingredients include: 2 Cups Flour, 2 Tbs. Ginger (don't Be Afraid), 2 Teas. Baking Soda, 1 Teas. Cinnamon, and more.

Is Jamaican Ginger Snap Cookies suitable as baking & desserts?

Yes, Jamaican Ginger Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Ginger Snap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Ginger Snap Cookies Recipe

Name: Jamaican Ginger Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Flour; 2 Tbs. Ginger (don't Be Afraid); 2 Teas. Baking Soda; 1 Teas. Cinnamon; 1/2 Teas. Salt; 3/4 Cup Shortening; 3/4 Cup White Sugar; 1 Whole Egg; 1/3 Cup Molasses; __; In A Small Separate Bowl; 1/3 Cup Of White Sugar; 1 1/2 Tbs. Ginger

Bake this irresistible Jamaican Ginger Snap Cookies at home. Made with Flour, Ginger, Baking Soda and Cinnamon. Easy step-by-step instructions included.

This Jamaican Ginger Snap Cookies relies on simple, everyday ingredients such as flour, teas. baking soda, teas. cinnamon and teas. salt. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jamaican Ginger Snap Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Ginger Snap Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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