Spiced Plum Crumble

1. 1

   Preheat the oven to 400u00b0F. Arrange the plums in a shallow baking dish.

2. 2

   To make the topping, place the flour in a bowl. Rub in the butter using fingertips until the mixture resembles fine breadcrumbs. Add the sugar, oats, hazelnuts and pumpkin pie spice; stir well. Spoon the mixture evenly over the plums and press down gently.

3. 3

   Bake for 30 mins, until the crumble topping is golden. Serve with Greek yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.