Plum Cobbler Recipe

Name: Plum Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 oz) dark plums in syrup; 3/4 cup self-rising flour; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 4 tbsp (1/2 stick) butter, chopped; 1 None egg yolk, lightly beaten; 1/4 cup buttermilk; 2 tbsp chopped hazelnuts; None None Powdered sugar, for dusting; None None Ice cream or whipped cream, to serve (optional)

Servings: persons

1 can (29 oz) dark plums in syrup
3/4 cup self-rising flour
1/4 cup granulated sugar
1 tsp ground cinnamon
4 tbsp (1/2 stick) butter, chopped
1 None egg yolk, lightly beaten
1/4 cup buttermilk
2 tbsp chopped hazelnuts
None None Powdered sugar, for dusting
None None Ice cream or whipped cream, to serve (optional)

1
Preheat the oven to 350u00b0F. Drain plums over a medium saucepan. Halve and pit the plums. Add plums to syrup in the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until the plums are soft.
2
Strain, reserving 1/2 cup of the syrup. Place the plums and reserved syrup in a 1-quart baking dish.
3
Sift the dry ingredients into a medium bowl. Rub in butter. Stir in egg yolk and enough buttermilk to mix to a soft consistency. Drop heaping teaspoons of topping mixture over the plums. Sprinkle with nuts. Place the dish on a baking pan.
4
Bake for 30 mins, or until browned. Dust with sifted powdered sugar and serve with ice cream or whipped cream, if desired.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (29 oz) dark plums in syrup, 3/4 cup self-rising flour, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and more.

Yes, Plum Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cobbler

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