How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Fruit Cake?

You need 15 ingredients. The key ingredients include: 2 lb. moist raisins, 2 lb. moist currants, 1 lb. citron, cut, 1 lb. pecans, chopped, and more.

Is Jamaican Fruit Cake suitable as baking & desserts?

Yes, Jamaican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Fruit Cake Recipe

Name: Jamaican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. moist raisins; 2 lb. moist currants; 1 lb. citron, cut; 1 lb. pecans, chopped; 1 lb. almonds, chopped; 4 1/2 c. flour; 2 tsp. nutmeg; 1 tsp. mace; 1 tsp. cinnamon; 1 lb. soft butter; 1 lb. brown sugar; 12 eggs; 16 oz. blackberry jelly; 1/2 c. cream; 1/2 c. canned fruit juice

Jamaican Fruit Cake

Eats Now Editorial Team · 4203 kcal · Baking & Desserts

Jamaican Fruit Cake – a delicious recipe with moist raisins, moist currants, citron, pecans, almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Fruit Cake

How did you like this recipe?

Frequently Asked Questions