Brandied Fig Bundles

1. 1

   Preheat oven to 350F.

2. 2

   Allow puff pastry (if frozen) to thaw 8 to 10 minutes.

3. 3

   In a mixing bowl mash figs with a fork.

4. 4

   Add sugar and brandy and mix well.

5. 5

   Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.

6. 6

   Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.

7. 7

   Lightly brush with butter.

8. 8

   Bake 20-25 minutes, or until golden brown.

9. 9

   When cooled sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.