Jamaican French Toast Recipe

Name: Jamaican French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread or 1 loaf thickly sliced bread; 1 cup orange juice; 1/2 cup whipping cream; 2 eggs; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/4 cup white sugar; 4 -5 tablespoons butter; powdered sugar; maple syrup

Servings: persons

1 loaf French bread or 1 loaf thickly sliced bread
1 cup orange juice
1/2 cup whipping cream
2 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 cup white sugar
4 -5 tablespoons butter
powdered sugar
maple syrup

1
Cut french bread into 1& 1/2 inch slices.
2
Place slices on a wire rack and let stand overnight.
3
In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
4
Whisk until very well blended and frothy.
5
Pour into a 9x13 inch pan.
6
Lay bread on top of egg mixture for 1 minute.
7
Turn and let stand for 5-10 minutes.
8
In a large heavy skilled melt half the butter over medium high heat.
9
Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
10
Turn and brown the other side.
11
Remove and set aside.
12
Repeat with the remaining butter and soaked bread slices.
13
Serve hot with sliced fruit, powdered sugar and syrup.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread or 1 loaf thickly sliced bread, 1 cup orange juice, 1/2 cup whipping cream, 2 eggs, and more.

Yes, Jamaican French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican French Toast

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