Abby'S Peaches 'N Cream Oven-Puffed Pancakes Recipe

Name: Abby'S Peaches 'N Cream Oven-Puffed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake; 1/2 cup flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup milk; 2 eggs, beaten; 1 tablespoon margarine or 1 tablespoon butter; Topping; 1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid; 2 tablespoons pecans, chopped; 1/8 teaspoon cinnamon; Cream Sauce (use 3 tablespoons reserved peach syrup); 1/4 cup sour cream; 2 tablespoons powdered sugar; 1/8 teaspoon almond extract

Servings: persons

Pancake
1/2 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup milk
2 eggs, beaten
1 tablespoon margarine or 1 tablespoon butter
Topping
1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
2 tablespoons pecans, chopped
1/8 teaspoon cinnamon
Cream Sauce (use 3 tablespoons reserved peach syrup)
1/4 cup sour cream
2 tablespoons powdered sugar
1/8 teaspoon almond extract

1
Heat oven to 425u00b0F.
2
Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
3
Place margarine or butter in a 9 inch pie pan; melt at 425u00b0F for 2-4 minutes or until the butter sizzles.
4
Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
5
Bake at 425u00b0F for 16-20 minutes or until puffed and golden brown.
6
Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
7
Cut pancake into wedges. Serve immediately with cream sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pancake, 1/2 cup flour, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Abby'S Peaches 'N Cream Oven-Puffed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abby'S Peaches 'N Cream Oven-Puffed Pancakes

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