How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Curry Shrimp and Crab Rundown?

You need 10 ingredients. The key ingredients include: 2 can lump crab meat, 2 dozen large shrimp pealed and devanned, 1 onion, 4 clove garlic, and more.

Is Jamaican Curry Shrimp and Crab Rundown suitable as seafood?

Yes, Jamaican Curry Shrimp and Crab Rundown falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Curry Shrimp and Crab Rundown?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curry Shrimp and Crab Rundown Recipe

Name: Jamaican Curry Shrimp and Crab Rundown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can lump crab meat; 2 dozen large shrimp pealed and devanned; 1 onion; 4 clove garlic; 1 scotch bonnet pepper ( habenero); 1 bunch scallions; 1 curry powder; 1 can coconut milk; 1 salt n pepper; 1 butter

Try this homemade Jamaican Curry Shrimp and Crab Rundown recipe the whole family will love. Made with lump crab meat, shrimp, onion and clove garlic. Ea…

This Jamaican Curry Shrimp and Crab Rundown relies on simple, everyday ingredients such as lump crab meat, onion, garlic and bunch scallions. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Curry Shrimp and Crab Rundown

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions