Jamaican Curry Shrimp Recipe

Name: Jamaican Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Raw shrimp, peeled and de-veined; 1/2 tsp Black pepper; 1/2 tsp Salt; 2 tsp Curry powder; 1/2 Green bell pepper, julienned; 1/2 Red bell pepper, julienned; 1 small onion, chopped; 3 clove garlic, minced; 2 tbsp cooking oil; 1 Sprig fresh thyme; 1/2 tsp Salt; 2 tbsp Coconut milk; 1 tbsp Curry powder; 1 tbsp Ketchup; 1/2 tsp Hot pepper sauce; 1 tbsp Cornstarch; 1 cup Water

Servings: persons

1 lb Raw shrimp, peeled and de-veined
1/2 tsp Black pepper
1/2 tsp Salt
2 tsp Curry powder
1/2 Green bell pepper, julienned
1/2 Red bell pepper, julienned
1 small onion, chopped
3 clove garlic, minced
2 tbsp cooking oil
1 Sprig fresh thyme
1/2 tsp Salt
2 tbsp Coconut milk
1 tbsp Curry powder
1 tbsp Ketchup
1/2 tsp Hot pepper sauce
1 tbsp Cornstarch
1 cup Water

1
Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
2
Julienne green and red bell peppers and onion; mince garlic
3
Heat cooking oil on High in sauce pan
4
Saute peppers, onion and garlic until onion is transparent
5
add 1 spring of fresh thyme
6
Reduce heat to Medium-High and add coconut milk
7
Add salt, ketchup, hot pepper sauce and curry powder; stir
8
Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
9
Mix water and cornstarch together and add to saucepan
10
Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
11
add salt and pepper to taste

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb Raw shrimp, peeled and de-veined, 1/2 tsp Black pepper, 1/2 tsp Salt, 2 tsp Curry powder, and more.

Yes, Jamaican Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curry Shrimp

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