Wild Rice with Pine Nuts Recipe

Name: Wild Rice with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 2 1/2 cups water; 1/4 teaspoon salt; 1 tablespoon butter or walnut oil; 2 heaping tablespoons pine nuts; 1/4 cup finely diced leeks, white part only; 1/4 cup finely diced scallions, white part only; 1 to 2 tablespoons Chicken Stock, Vegetable Stock, low-salt canned broth, or water (optional); Kosher salt and freshly ground black pepper; Salmon with Red Wine Salmon Sauce, instead of lentils; Seared and Roasted Chicken or Duck Breasts; Simple Roasted Chicken or Roasted Duck

Servings: persons

1/2 cup wild rice
2 1/2 cups water
1/4 teaspoon salt
1 tablespoon butter or walnut oil
2 heaping tablespoons pine nuts
1/4 cup finely diced leeks, white part only
1/4 cup finely diced scallions, white part only
1 to 2 tablespoons Chicken Stock, Vegetable Stock, low-salt canned broth, or water (optional)
Kosher salt and freshly ground black pepper
Salmon with Red Wine Salmon Sauce, instead of lentils
Seared and Roasted Chicken or Duck Breasts
Simple Roasted Chicken or Roasted Duck

1
Place the rice, water, and salt in a large saucepan and bring to a boil over high heat.
2
Reduce the heat to medium-low and simmer until the rice is tender, 45 to 55 minutes.
3
Drain.
4
In a medium saute pan over medium heat, melt the butter (or heat the oil until shimmering) and saute the pine nuts 1 minute.
5
Add the leeks and scallions and saute 1 minute, until softened slightly.
6
Add the rice and heat through.
7
Add stock, if needed, to moisten.
8
Season to taste with salt and pepper.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup wild rice, 2 1/2 cups water, 1/4 teaspoon salt, 1 tablespoon butter or walnut oil, and more.

Yes, Wild Rice with Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice with Pine Nuts

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