Torta Rustica Recipe

Name: Torta Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package hot roll mix; 2 eggs; 1 (1/2 ounce) package yeast; 1 cup water; 1 small onion, sliced; 1 tablespoon olive oil; ¼ cup bell pepper, diced; 1 (7 ounce) can tuna; ½ teaspoon salt; ¼ teaspoon oregano; 1 cup monterey jack cheese

Servings: persons

1 (14 ounce) package hot roll mix
2 eggs
1 (1/2 ounce) package yeast
1 cup water
1 small onion, sliced
1 tablespoon olive oil
¼ cup bell pepper, diced
1 (7 ounce) can tuna
½ teaspoon salt
¼ teaspoon oregano
1 cup monterey jack cheese

1
Prepare hot roll mix according to package directions.
2
Roll out dough into two rounds.
3
Separate onion into rings and saute in olive oil.
4
Add bell pepper and cook until onion is lightly brown.
5
Remove from heat and add tuna and oregano.
6
Stir to break up tuna.
7
Place one dough round in bottom of spring-side pan.
8
Distribute tuna mixture over dough.
9
Cut remaining dough into strips and interleave in a lattice pattern.
10
Beat egg and brush top of dough.
11
Cook at 350 degrees for 35 minutes.
12
Cool for 5 minutes and serve.
13
Good cold also.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package hot roll mix, 2 eggs, 1 (1/2 ounce) package yeast, 1 cup water, and more.

Yes, Torta Rustica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Rustica

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