Jamaican Curried Chicken

1. 1

   Dice raw chicken into 1-inch cubes.

2. 2

   Add all seasonings, except curry powder.

3. 3

   Using a spoon, add the curry powder to the mixture until the meat is colored yellow.

4. 4

   Allow to rest in refrigerator overnight to improve the flavor of the curry.

5. 5

   Heat Dutch oven pot after spraying with pan spray.

6. 6

   Add meat to pot; cover and lower heat on stove to medium level.

7. 7

   Stir meat occasionally to distribute seasonings.

8. 8

   When meat is cooked, mix water and cornstarch and add to curry to thicken up the meat juices and make a gravy.

9. 9

   Turn heat on stove to low and simmer for 5 minutes.

10. 10

    Serve with steamed white rice and mixed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.