Sweet And Sour Pork Chops

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. salt; 1 (4 oz.) can mushrooms; 1 green pepper, cut in strips; 1 tsp. soy sauce; 4 pork chops (1-inch thick); 1 Tbsp. bacon drippings; 1 onion, sliced; 2 Tbsp. molasses; 2 Tbsp. vinegar

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Sweet And Sour Pork Chops – a delicious recipe with flour, salt, mushrooms, green pepper, soy sauce, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 tsp. salt
1 (4 oz.) can mushrooms
1 green pepper, cut in strips
1 tsp. soy sauce
4 pork chops (1-inch thick)
1 Tbsp. bacon drippings
1 onion, sliced
2 Tbsp. molasses
2 Tbsp. vinegar

1
Coat chops in flour and salt mixture; brown chops in bacon drippings.
2
Drain mushrooms; save liquid.
3
Add enough water to liquid to make 1 cup.
4
(If mushrooms are not used, 1 cup of plain water can be used.)
5
Add molasses, vinegar and soy sauce to liquid or water; mix well.
6
Lay pepper, onion and mushrooms over chops. Pour mixed liquid over chops; simmer on low heat until chops are soft, about 45 to 55 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. salt, 1 (4 oz.) can mushrooms, 1 green pepper, cut in strips, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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