How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Hash?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 green bell pepper, chopped, 1/2 medium onion, chopped, 1 lb. russet potatoes, baked, chopped, and more.

Is Steak Hash suitable as meat & poultry?

Yes, Steak Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Hash Recipe

Name: Steak Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 green bell pepper, chopped; 1/2 medium onion, chopped; 1 lb. russet potatoes, baked, chopped; 8 oz. cooked steak or roast beef, cut into 1-inch cubes; Salt and freshly ground pepper; 1/4 cup (1 oz.) shredded Monterey Jack cheese; 4 eggs

Steak Hash – a delicious recipe with vegetable oil, green bell pepper, onion, russet potatoes, beef, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 green bell pepper, chopped
1/2 medium onion, chopped
1 lb. russet potatoes, baked, chopped
8 oz. cooked steak or roast beef, cut into 1-inch cubes
Salt and freshly ground pepper
1/4 cup (1 oz.) shredded Monterey Jack cheese
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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Steak Hash

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