How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican (Cornmeal) Porridge?

You need 8 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon salt, 1 cup fine yellow cornmeal, 1 tablespoon flour, and more.

Is Jamaican (Cornmeal) Porridge suitable as general?

Yes, Jamaican (Cornmeal) Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican (Cornmeal) Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican (Cornmeal) Porridge Recipe

Name: Jamaican (Cornmeal) Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon salt; 1 cup fine yellow cornmeal; 1 tablespoon flour; 1 cup milk (or soy milk); 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 2 tablespoons condensed milk

Jamaican (Cornmeal) Porridge – a delicious recipe with water, salt, yellow cornmeal, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican (Cornmeal) Porridge

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