How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Frosting?

You need 5 ingredients. The key ingredients include: 1 c. milk, 3 heaping Tbsp. flour, 1 c. butter, softened, 1 c. sugar, and more.

Is Italian Frosting suitable as general?

Yes, Italian Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Frosting Recipe

Name: Italian Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 heaping Tbsp. flour; 1 c. butter, softened; 1 c. sugar; 1 tsp. vanilla

Italian Frosting – a delicious recipe with milk, flour, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
3 heaping Tbsp. flour
1 c. butter, softened
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Frosting

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