Sugar Crusted Apples

1. 1

   Peel and core apples.

2. 2

   Combine flour, sugar and cinnamon; cut margarine into flour mixture with 2 knives or pastry blender until mixture resembles coarse cornmeal.

3. 3

   Brush apples with egg and roll in flour mixture.

4. 4

   Place in greased baking dish.

5. 5

   Fill cavities of apples with any remaining flour mixture.

6. 6

   Pour orange juice in bottom of dish around apples.

7. 7

   Bake, uncovered, at 350u00b0 for 1 hour or until apples are tender.

8. 8

   Serve warm with pan liquids and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.