Jamaican Coffee Brownies With Pecans Recipe

Name: Jamaican Coffee Brownies With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 2 cups sugar; 15 tablespoons unsalted butter, melted (that's 2 sticks minus 1 tbsp); 3/4 cup unsweetened cocoa powder; 3 tablespoons finely ground jamaican blue mountain coffee beans; 1/2 teaspoon salt; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 3/4 cup pecan pieces; Ganache; 1 cup semi-sweet chocolate chips (can substitute bittersweet if preferred); 6 tablespoons jamaican blue mountain brewed coffee; Garnish; 30 pieces crystallized ginger (optional)

Servings: persons

Brownies
2 cups sugar
15 tablespoons unsalted butter, melted (that's 2 sticks minus 1 tbsp)
3/4 cup unsweetened cocoa powder
3 tablespoons finely ground jamaican blue mountain coffee beans
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 cup pecan pieces
Ganache
1 cup semi-sweet chocolate chips (can substitute bittersweet if preferred)
6 tablespoons jamaican blue mountain brewed coffee
Garnish
30 pieces crystallized ginger (optional)

1
Preheat oven to 350u00b0F Spray a 13x9x2-inch metal pan with nonstick spray.
2
Combine sugar, butter, cocoa, ground coffee, and salt in a large metal bowl. Whisk until ingredients are blended (texture will be grainy).
3
Cool mixture to lukewarm if it isn't already. Whisk in eggs and vanilla. Sift flour over and fold in gently. Mix in pecans.
4
Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
5
Place chocolate chips in small bowl. Bring brewed coffee to simmer in a small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour. Spread evenly over brownies.
6
Cut brownies into 15 squares and top each with 2 ginger strips.

2206

kcal

Calories

106

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies, 2 cups sugar, 15 tablespoons unsalted butter, melted (that's 2 sticks minus 1 tbsp), 3/4 cup unsweetened cocoa powder, and more.

Yes, Jamaican Coffee Brownies With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Coffee Brownies With Pecans

How did you like this recipe?

Frequently Asked Questions