Jamaican Coffee

1. 1

   In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.

2. 2

   With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.

3. 3

   With the food processor running pour cream through food tube, processing until thick.

4. 4

   Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.

5. 5

   Stir in coffee.

6. 6

   Pour into cups, topping with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.