Smoked Portabella Mushrooms and Tomatoes

1. 1

   Cut out and discard mushroom stems and halve tomatoes lengthwise.

2. 2

   Arrange mushrooms, gill sides down, and tomatoes, cut sides up, on rack of smoker.

3. 3

   Line drip tray of smoker with foil and spread wood chips evenly over center of smoker pan.

4. 4

   Put tray on top of chips and put rack in tray.

5. 5

   Put smoker on stove, using 2 burners, and heat, uncovered, over moderate heat until chips begin to smolder.

6. 6

   Smoke mushrooms and tomatoes, covered, over moderate heat 30 minutes.

7. 7

   Remove smoker from heat.

8. 8

   Let mushrooms and tomatoes stand, covered, 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.