Jamaican Codfish Fritters

Name: Jamaican Codfish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons garlic powder; 3/4 teaspoon baking powder; Salt to taste; 1 Scotch Bonnet chili, chopped; 3 scallions, chopped; 1 tomato, chopped; 1 egg, beaten; 1/2 pound salt cod; 1/4 cup water

Eats Now Editorial Team · 154 kcal · Seafood

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Jamaican Codfish Fritters – a delicious recipe with flour, garlic, baking powder, Salt, Scotch, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
2 teaspoons garlic powder
3/4 teaspoon baking powder
Salt to taste
1 Scotch Bonnet chili, chopped
3 scallions, chopped
1 tomato, chopped
1 egg, beaten
1/2 pound salt cod
1/4 cup water

1
Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
2
Mix flour, garlic powder, baking powder and salt in a bowl.
3
Add chili, scallions, tomato and stir in beaten egg.
4
Add codfish and enough water to make the mixture kneadable.
5
Knead ingredients and shape into 2-inch patties.
6
Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons garlic powder, 3/4 teaspoon baking powder, Salt to taste, and more.

Yes, Jamaican Codfish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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