Crab Cakes And Spicy Remoulade Sauce Recipe

Name: Crab Cakes And Spicy Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 green onions finely minced; 2 tablespoons Asian garlic chili sauce; 3 tablespoons horseradish sauce prepared; 1 tablespoon chipotle Tabasco sauce; 1 lemon large; 2 teaspoons dijon mustard; 1 teaspoon Old Bay Seasoning; 1 teaspoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper; salt; pepper; 16 ounces Phillips Crab Meat drained; 1/3 cup panko breadcrumbs; 1 tablespoon dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoons Old Bay Seasoning; 1 jalapeno seeds & veins removed and finely minced; 3 tablespoons cilantro finely chopped; 1/2 teaspoon horseradish sauce prepared; 2 teaspoons shallot finely minced; 1 large egg; 1 lemon large; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
2 green onions finely minced
2 tablespoons Asian garlic chili sauce
3 tablespoons horseradish sauce prepared
1 tablespoon chipotle Tabasco sauce
1 lemon large
2 teaspoons dijon mustard
1 teaspoon Old Bay Seasoning
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
salt
pepper
16 ounces Phillips Crab Meat drained
1/3 cup panko breadcrumbs
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoons Old Bay Seasoning
1 jalapeno seeds & veins removed and finely minced
3 tablespoons cilantro finely chopped
1/2 teaspoon horseradish sauce prepared
2 teaspoons shallot finely minced
1 large egg
1 lemon large
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375u00b0F.
2
Zest one large lemon; set aside for use in Crab Cakes. Then squeeze 1 tablespoon of juice for Spicy Remoulade Sauce. Place all ingredients in a medium size bowl and mix to combine. Set aside or place in refrigerator until ready to use.
3
In a large bowl, combine all the ingredients and blend thoroughly to combine. If mixture is too wet, add 1 tablespoon more of panko breadcrumbs and combine.
4
Take a heaping tablespoon (approximately 1/8-cup) of crab mixture and form into round discs about 2 inches in diameter. Place cakes about 1-inch apart on a parchment-lined cookie sheet. (TIP: To serve Crab Cakes as an entree, form mixture into larger discs.)
5
Transfer the parchment paper with Crab Cakes to the preheated Baking Stone, and bake for approximately 15 minutes until the cakes are firm to the touch.
6
Remove Crab Cakes from oven by transferring them on the parchment paper back to a baking sheet. Serve immediately with the Spicy Remoulade Sauce.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 green onions finely minced, 2 tablespoons Asian garlic chili sauce, and more.

Yes, Crab Cakes And Spicy Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes And Spicy Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions