How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Lemon And Parsley?

You need 8 ingredients. The key ingredients include: 4 white fish fillets firm, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 ounce parsley finely chopped, and more.

Is Broiled Fish With Lemon And Parsley suitable as seafood?

Yes, Broiled Fish With Lemon And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Lemon And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Lemon And Parsley Recipe

Name: Broiled Fish With Lemon And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets firm; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 ounce parsley finely chopped; 1 clove garlic finely chopped; 2 teaspoons lemon zest; spinach steamed, to serve; lemon wedges to serve

Broiled Fish With Lemon And Parsley – a delicious recipe with white fish, olive oil, lemon juice, parsley, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 white fish fillets firm
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 ounce parsley finely chopped
1 clove garlic finely chopped
2 teaspoons lemon zest
spinach steamed, to serve
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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