Jamaican Coconut Pie

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   Directions CAKE

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   1.

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   Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.

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   2.

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   Add coconut and mix together until completely incorporated.

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   3.

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   Place in a greased pie pan. Cook at 350u00b0 for 40-45 minutes.

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   Directions RUM SAUCE

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   1.

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    In small sauce pan, heat butter over medium heat until melted.

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    2.

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    Add brown sugar and mix together until sugar dissolves.

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    3.

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    Add rum and cook for 1 minute on medium heat.

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    4.

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    Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

No additional tips available.