Jamaican Coconut Bread

1. 1

   Sift together flour, baking powder and salt.

2. 2

   Add coconut, sugar, vanilla and beaten egg, beating the mixture well after each addition.

3. 3

   Pour in milk, a little at a time, until dough is firm but not sticky.

4. 4

   (Add a little more flour if it should become so.) Knead the dough

5. 5

   for a few minutes.

6. 6

   Shape into loaves to fit your greased loaf pans to about 3/4 full. Dust tops with fine sugar.

7. 7

   Bake at 350u00b0 for about 1 hour.

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