Homemade Marshmallows Recipe

1. 1

   In a saucepan, combine sugar, warm water, and corn syrup.

2. 2

   Cover and bring to a rolling boil; uncover and cook to 240 degrees.

3. 3

   In a mixer bowl, soak gelatin in water.

4. 4

   Slowly pour cooked mix into gelatin mix, beating constantly.

5. 5

   When mix begins to thicken, add in vanilla.

6. 6

   Beat till marshmallow sticks to beaters, about 10 min.

7. 7

   Pour into a buttered 8-inch square pan.

8. 8

   When cold, turn out on a surface dusted with confectioners; sugar; cut into squares with wet shears.

9. 9

   Dip or possibly use as they are.

10. 10

    Otherwise, cover each square with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.