Jamaican Cake – a delicious recipe with eggs, flour, cornstarch, coconut flakes, coconut milk, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven at 180 C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.", "Sift the flour into a bowl and mix it with starch and baking powder", "Add coconut flakes", "In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume", "Then add the melted butter and continue mixing then add the coconut milk and rum", "Incorporate mix flour and coconut flakes", "Finally add pineapple pieces", "Mix everything well and pour into the cake pan, greased with butter.", "Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack", "If you want a cake texture ""dry"" simply dust with sugar powder but if you want cake texture ""wet"" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!...", "Enjoy it with your family!"]
921
kcal
Calories
33
g
Fat
135
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs, 300 grams flour, 3 tbsp cornstarch, 80 grams coconut flakes, and more.
Yes, Jamaican Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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