Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deer meat or lean beef; 1 tsp. salt; 1 tsp. liquid smoke; 3 tsp. water; 1/3 tsp. garlic powder; 1 tsp. onion powder; 1/3 tsp. pepper; 1/4 tsp. m.s.g.; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce

Eats Now Editorial Team · 21 kcal · General

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Deer Jerky – a delicious recipe with deer meat, salt, liquid smoke, water, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

deer meat or lean beef
1 tsp. salt
1 tsp. liquid smoke
3 tsp. water
1/3 tsp. garlic powder
1 tsp. onion powder
1/3 tsp. pepper
1/4 tsp. m.s.g.
1/4 c. soy sauce
1/4 c. Worcestershire sauce

1
Cut meat into thin strips.
2
Brush meat on both sides.
3
Put on cookie sheet or hang from toothpicks on rack in oven.
4
Heat oven to lowest temperature setting.
5
Baste and turn meat often.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: deer meat or lean beef, 1 tsp. salt, 1 tsp. liquid smoke, 3 tsp. water, and more.

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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