How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1 onion, chopped, 2/3 c. milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 onion, chopped; 2/3 c. milk; 1 egg, beaten; 1 c. cracker crumbs; 1 c. Cheddar cheese, grated; 1/2 c. butter, melted; 2 Tbsp. sugar

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, onion, milk, egg, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1 onion, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. Cheddar cheese, grated
1/2 c. butter, melted
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicago Fizz
Buncombe County Fig Preserves
Baked Vidalia Onions, Sherry Cream Sauce Recipe
Cane Cutter Coffee

Corn Casserole

How did you like this recipe?

Frequently Asked Questions