Jamaican Banana Cheesecake Recipe

Name: Jamaican Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cookie Crust; 11 milk chocolate sandwich style cookies, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted; Banana Rum Filling; 24 ounces cream cheese; 3/4 cup sugar; 2/3 cup banana, pureed; 5 teaspoons cornstarch; 3 eggs; 1 egg yolk; 3 tablespoons banana Schnapps; 3 tablespoons white Creme de Cacao; 3 tablespoons light rum; 2 teaspoons vanilla extract; Fresh Fruit Topping; fresh fruit, sliced; chocolate ice cream topping

Servings: persons

Chocolate Cookie Crust
11 milk chocolate sandwich style cookies, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
Banana Rum Filling
24 ounces cream cheese
3/4 cup sugar
2/3 cup banana, pureed
5 teaspoons cornstarch
3 eggs
1 egg yolk
3 tablespoons banana Schnapps
3 tablespoons white Creme de Cacao
3 tablespoons light rum
2 teaspoons vanilla extract
Fresh Fruit Topping
fresh fruit, sliced
chocolate ice cream topping

1
Make the crust-in a small bowl, combine the crushed cookies and melted butter.
2
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
3
Make the filling-in a large bowl, combine the cream cheese, sugar, pureed banana, and cornstarch.
4
Beat using an electric mixer until smooth.
5
Add in eggs and egg yolk, one at a time, beating well after each addition.
6
Beat in banana schnapps, creme de cacao, rum, and vanilla extract.
7
Pour the cream cheese mixture over the crust.
8
Bake in preheated 350u00b0 oven for 15 minutes; decrease temperature to 225u00b0 and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
9
Remove the cake from the oven and run a knife around the inside edge of the pan.
10
Turn the oven off; return the cake to the oven for an additional 30 minutes.
11
Chill, uncovered, overnight.
12
Arrange fresh fruit over cheesecake; drizzle with chocolate topping; chill until time to serve.

2523

kcal

Calories

162

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Cookie Crust, 11 milk chocolate sandwich style cookies, crushed, 3 tablespoons butter or 3 tablespoons margarine, melted, Banana Rum Filling, and more.

Yes, Jamaican Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Banana Cheesecake

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