Jamaican Ackara

1. 1

   Soak the peas in lots of cold water overnight.

2. 2

   When you are ready to make the ackara, rub the skin off the peas and grind in a blender.

3. 3

   Add some hot pepper, as much as you like.

4. 4

   Add salt to taste.

5. 5

   Beat the mixture until very light.

6. 6

   Pour in a little water if necessary. Heat the oil and drop spoonfuls of the mixture. They will be done when golden in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.