Sweet Potatoes With Curried Beef, Mushrooms And Sour Cream

1. 1

   Peel and roast sweet potatoes at 400u00b0F for 45 minutes to an hour.

2. 2

   Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.

3. 3

   Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.